Burritos & Enchiladas
Guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream and queso. Topped with cilantro. Choice of chicken, steak or pork.
Fire roasted corn, grilled veggies, sweet potato, with salsa verde and toasted pumpkin seeds.
Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco and pico de gallo.
Four chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
In salsa verde and topped with avocado and toasted pepitas. Served with rice and beans.
Choice of steak, chicken or pork, stuffed with rice and beans, topped with cheese dip and a shrimp skewer.

