Tacos

Grilled steak topped with onion, cilantro and avocado sauce. Served with rice and beans.

Pork cooked in dried pepper and pineapple marinade, onion and cilantro. Served with rice and beans.

Grilled chicken, pico de gallo, avocado sauce. Served with rice and beans.

Shrimp, grilled or fried, infused with tequila. Topped with chipotle aioli, pico de gallo and red cabbage on a flour tortilla. Served with rice.

Grilled or fried cod, topped with pico de gallo, jicama and avocado. Served with rice.

Three ground beef flour tortilla tacos with lettuce, cheese and sour cream. Served with rice and beans. Add pico de gallo $2.

Three cheese and birria tacos served with consomé.